- Originally made by Buddhist monks and prized for its delicacy and nutritional value, yuba is derived from carefully skimming off the top of hot soybean milk. According to legend, the first Chinese Emperor Qin Shi Huang (B.C. 259 to 210) believed that consuming yuba would prolong life.
- The Yuba River runs through northern California and is considered one of the last strongholds for wild, self-sustaining salmon and steelhead runs. It is also home to the Yuba Goldfields created during the mid-1800s Gold Rush.
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